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Ingredients

• 1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks
• Olive oil
• Salt and freshly ground black pepper
• 1 bunch watercress, thick stems plucked
• 1 Gala or Red Delicious apple, cored and very thinly sliced

• 2 small shallots, very thinly sliced
• 1/4 cup apple cider vinegar
• 1 tablespoon whole-grain Dijon mustard
• 1/3 cup soybean or safflower oil
• 2 teaspoons superfine sugar

Description

Cooking Channel Serves Up This Parsnip Salad Recipe Recipe From Dave Lieberman Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel