Ingredients
- 1/3 cup Mustard Dijon , (prefer Grey Poupon)
- 2 ea Shallot , peeled and chopped rough
- 1/2 tsp Minced Garlic , fresh
- 1/4 cup Honey
- 2 ea Egg Yolk
- 1/4 cup Apple Cider Vinegar
- 2 cup Extra Virgin Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper , ground
- 2 Tbsp Parsley Curly Fresh , stems removed, leaves chopped
Description
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