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Ingredients

• 1 1/2 cups heavy cream
• 1 tablespoon butter
• 1 tablespoon sugar

• 1/2 pound bittersweet chocolate, chopped
• 1/4 cup raspberry liqueur (recommended: Framboise)

• 1/2 pint raspberries
• 2 tablespoon hazelnuts, roughly chopped
• 1 tablespoon fresh mint, thinly sliced
• Small pinch salt

• 2 tablespoons raspberry liqueur (recommended: Framboise)
• 4 ounces (1/2 cup) sweetened whipped cream, for garnish
• Small piece bittersweet chocolate to shave, for garnish

Description

Cooking Channel Serves Up This Chocolate Soup With Raspberry And Hazelnut Salad Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel