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Ingredients

• 2 c. Cake flour
• 3/4 c. Unsweetened alkalized cocoa pwdr
• 1 1/4 tsp Baking soda
• 1/2 tsp Salt
• 12 Tbsp. (1 1/2 sticks) unsalted butter, softened
• 1 c. Granulated sugar
• 3/4 c. Packed light brown sugar
• 2 lrg Large eggs, at room temperature
• 1 Tbsp. Vanilla extract
• 1 1/3 c. Strongly brewed coffee, at room temperature
•     CARAMELIZED HAZELNUTS AND HAZELNUT PRALINE:
• 1/2 c. Granulated sugar
• 1/4 c. Water
• 12 x Perfect hazelnuts, toasted (see Note)
• 3/4 c. Hazelnuts, toasted
• 1/4 c. Water
• 2 Tbsp. Granulated sugar
• 1 Tbsp. Framboise liqueur
• 1 tsp Vanilla extract
• 2 c. Mascarpone cheese (Italian cream cheese)
• 3/4 c. Granulated sugar
• 1/4 c. Framboise liqueur
• 1 1/2 c. Heavy cream
• 5 c. Fresh raspberries
• 8 ounce Bittersweet chocolate, finely minced
• 1 c. Heavy cream
• 1 Tbsp. Light corn syrup

Description

DIFFICULTY:*** PREPARATION: 3 1/2 Hrs Plus Baking And Chilling Times. Recipe Note: Position A Rack In The Center Of The Oven And Preheat To 350 F. Spread The Hazelnuts On A Baking…

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