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Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 to 4 small ribs celery, chopped
• 2 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, chopped or grated
• 1 Fresno or Holland chile pepper, seeded and finely chopped
• Salt and freshly ground black pepper
• 2 tablespoons fresh thyme
• 1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock

• 2 tablespoons brown sugar
• 1 (14-ounce) can tomato sauce
• 1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 4 pieces poached chicken breast, meat pulled or chopped
• 2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
• 1 cup crumbled blue cheese
• 4 scallions, whites and greens, finely chopped

Description

Cooking Channel Serves Up This Buffalo BBQ Pulled Chicken With Blue Cheese Cornbread Topper Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel