Ingredients

4 tablespoons unsalted butter plus 4 tablespoons, softened, for brushing the bread 3 Onions sliced 4 Anchovies halves, chopped 2 teaspoons chopped fresh Thyme leaves Kosher Salt freshly ground black pepper 1 Baguette 1/3 cup pitted Niois olive Extra Virgin Olive Oil shaved parmigiano reggiano

Description

Preheat The Oven To 400 Degrees F. Heat 4 Tablespoons Butter In A Large Skillet Over Medium Heat. Add The Onions, Chopped Anchovies, Thyme, Salt And Pepper And Cook Until The Onions Are Sweet And Golden Brown, About 20 Minutes. Meanwhile, Holding The Knif

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