Ingredients
For Picadillo
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 lb ground beef chuck
- 1/4 cup raisins
- 3/4 cup tomato sauce
- 1/2 cup water
- 1/4 cup chopped pimento-stuffed green olives
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1 pinch ground cloves
For topping
- 3/4 cup white arepa flour
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 stick cold unsalted butter, cut into small pieces
- 3/4 cup well-shaken buttermilk
Description
Versions Of Picadillo Are Served In Many Latin American Countries.
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