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Ingredients

• Chili:
• 1/4 C. vegetable oil
• 2 large onions, chopped
• 1 large green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 lbs. ground beef chuck
• 1/4 C. chili powder
• 1 Tbs. ground cumin
• 1 Tbs. dried oregano, crumbled
• 1 Tbs. red pepper flakes
• 1 18-oz. can tomato sauce
• 1 C. water
• 1 15.5-oz. can pinto beans, drained
• Salt and black pepper to taste
• Jalapeno Buttermilk Biscuits:
• 2 C. all-purpose flour
• 1 Tbs. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/4 C. chilled lard or shortening, cut into pieces
• 2 small jalapeno chilies, seeded and minced
• 1 C. buttermilk

Description

This Delicious Beef And Bean Mixture Served Over Spicy Biscuits Is Far From A Boring Chili Recipe.

Recipe4Living