Ingredients
- 1 1/2 lb haricots verts or other thin green beans, trimmed
- 4 bacon slices
- 1 tablespoon unsalted butter
- 1 cup bottled peeled roasted whole chestnuts, coarsely crumbled
Description
Bacon And Chestnuts Turned Out To Be A Perfect Pairing For Thanksgiving Green Beans, As The Latter Picks Up The Smoky Flavor Of The Former.
Gourmet Magazine
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