Ingredients
For Dough
- 2 (1/4-oz) packages active dry yeast (about 5 teaspoons)
- 1 1/4 cups warm water (105-115°F)
- 1 3/4 cups Italian "00" flour
- 1 1/2 cups semolina (sometimes labeled "semolina flour")
- 1 1/4 teaspoons salt
- all-purpose flour for dusting and rolling
For Seasoned Oil
- 3/4 cup extra-virgin olive oil
- 2 tablespoons paprika (not hot)
- 1 tablespoon dried oregano, crumbled
- 1 (3 1/3-oz) jar flat anchovy fillets, drained, patted dry, and finely chopped (1/4 cup)
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter