Ingredients
For blue cheese dip
- 1/2 cup sour cream
- 1/4 cup finely chopped scallions
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 cup crumbled blue cheese (2 ounces)
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons milk
For shrimp
- 18 jumbo shrimp (1 1/2 to 2 lb), peeled, leaving last shell segment and tail fan attached, then deveined
- 2 tablespoons olive oil
- 1/2 stick unsalted butter, melted
- 1/4 cup hot sauce such as Frank’s RedHot
- 1/2 bunch celery, cut into 4-inch sticks
Description
Hot-wing Aficionados Will Flip For These Grilled Shrimp, Seasoned With Bottled Hot Sauce And Melted Butter. Celery And Homemade Blue Cheese Dip Are Delicious Accompaniments.
Gourmet Magazine
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