Ingredients

1/2 cup sour cream

1/4 cup finely chopped scallions

2 tablespoons finely chopped flat-leaf parsley

1/2 cup crumbled blue cheese (2 ounces)

2 teaspoons fresh lemon juice

1 1/2 teaspoon milk

For shrimp:

• 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
• 2 tablespoons olive oil
• 1/2 stick unsalted butter, melted
• 1/4 cup hot sauce such as Franks RedHot
• 1/2 bunch celery, cut into 4-inch sticks

Description

Hot-wing Aficionados Will Flip For These Grilled Shrimp, Seasoned With Bottled Hot Sauce And Melted Butter. Crunchy Celery And Homemade Blue...

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