Ingredients

3   medium tomatoes coarsely chopped 1/3 cup  fresh lime juice 1 cup  water 1 teaspoon  salt 2 pounds  skinless, boneless chicken thighs 2 tablespoons  vegetable oil 1 teaspoon  sweet paprika 1 teaspoon  dried parsley 12   corn tortillas warmed Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro for serving

Description

Grilled-Chicken Tacos, Recipe

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