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Ingredients

• 1 - 1 pound skinless, boneless chicken thighs or breast halves
• 3 14 ounce can reduced-sodium chicken broth
• 1 14 1/2 ounce can diced tomatoes, undrained
• 1/2 cup chopped onion (1 medium)
• 1/4 cup chopped green sweet pepper
• 1 - 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 1 cup frozen loose-pack whole kernel corn
• 3 cups tortilla chips, coarsely crushed
• 1 cup shredded Monterey Jack cheese (4 ounces)
• 1 avocado, seeded, peeled, and cut into chunks (optional)
• Snipped fresh cilantro, sliced fresh jalapeno peppers (see note, page 000), and/or lime wedges (optional)

Description

A Topping Of Crushed Tortilla Chips Adds Crunch To This Delicious 30-minute Spicy Chicken Soup Recipe.

Better Homes And Garden