Ingredients

1 Cup cilantro, freshly chopped 1/4 Cup fresh ginger, peeled and minced or pureed 2 Cups scallions, thinly sliced on the diagonal 1 Tablespoon mild to medium Chinese chili sauce (siracha) 1/2 Cup Dijon mustard 1 Teaspoon kosher salt or to taste 1 Cup unsweetened coconut milk 2 Pounds ground turkey 1 Cup Japanese bread crumbs 4 Large eggs, lightly beaten 3 to 4 Cups vegetable oil To Taste Japanese rice vinegar As needed Fresh cilantro sprigs

Description

Chinese Gold Coin Turkey Cakes, Recipe

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