Grilled Eggplant, Tomatoes, Provolone And Pesto Sandwiches

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Ingredients

4 large slices eggplant, each 1/2 inch thick salt, to taste Extra virgin olive oil 1 baguette 1/4 cup basil pesto, homemade or commercial 4 slices tomato, each 1/2 inch thick 4 slices provolone cheese (approximately 3 ounces total) 2 small handfuls arugula

Description

Grilled Eggplant, Tomatoes, Provolone And Pesto Sandwiches, Recipe

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