Ingredients

2 tablespoons  extra-virgin olive oil plus more for drizzling 2   medium onions finely chopped 6 cloves  garlic minced 10 cups  water 3 cups  short-grain brown rice 1   thyme sprig 1   bay leaf Kosher salt 1 1/2 cups  pitted small green olives halved (6 ounces) 1/2 cup  chopped flat-leaf parsley 1/4 cup  chopped basil plus 24 basil leaves for garnish 3 tablespoons  fresh lemon juice 1 tablespoon  grated lemon zest Freshly ground pepper 4 ounces  aged goat cheese shaved with a vegetable peeler

Description

Brown Rice Pilaf With Green Olives And Lemon, Recipe

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