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Ingredients

• 2 tablespoon(s) extra-virgin olive oil, plus more for drizzling
• 2 medium onions, finely chopped
• 6 clove(s) garlic, minced
• 10 cup(s) water
• 3 cup(s) short-grain brown rice
• 1 thyme sprig
• 1 bay leaf
• Kosher salt
• 1 1/2 cup(s) pitted small green olives, halved 6 ounces
• 1/2 cup(s) chopped flat-leaf parsley
• 1/4 cup(s) chopped basil, plus 24 basil leaves for garnish
• 3 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) grated lemon zest
• Freshly ground pepper
• 4 ounce(s) aged goat cheese, shaved with a vegetable peeler

Description

Brown Rice Pilaf With Green Olives And Lemon - The Huffington Post

Kitchen Daily