Ingredients

4 pounds  firm, ripe peaches 1 2/3 cups  light brown sugar 1 cup  apple cider vinegar 2 tablespoons  minced fresh peeled ginger 1   small red onion slivered 12   cardamom pods lightly cracked 3   dried hot red chiles, such as cayenne stemmed, seeded and thinly sliced Salt

Description

Peach Chutney, Recipe

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