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Ingredients

• 2 tablespoons canola oil
• 1 (3-pound) beef brisket, trimmed of excess fat and silver skin
• Kosher salt and freshly ground black pepper
• 1 (2-inch) stick cinnamon
• 10 whole cloves
• 4 green cardamom pods, crushed
• 2 pounds white onions, sliced 1/2-inch thick (about 3 medium)
• 3 tablespoons Ginger-Garlic Paste, recipe follows
• 1 tablespoon dark brown sugar
• 1 (22-ounce) lager beer (recommended: Sapporo)
• 1 cup beef or chicken broth
• 1 teaspoon apple cider vinegar

Description

Food Network Invites You To Try This Beer, Ginger, And Garlic Braised Brisket Recipe From Aarti Sequeira.

Food Network