Ingredients

6 small vine-ripened tomatoes, (3-inch) , cut into twenty-four 1/4-inch-thick slices 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons fresh thyme leaves, plus sprigs for sprinkling Coarse salt and freshly ground pepper 5 slices white sandwich bread, with crust 2 tablespoons unsalted butter 1 pound elbow macaroni 2 cups homemade or low-sodium store-bought chicken stock 5 tablespoons all-purpose flour Pinch of freshly grated nutmeg Pinch of cayenne pepper 2 cups low-fat (1 percent) milk 8 ounces (about 2 1/4 cups) extra-sharp cheddar cheese, grated 1 ounce (about 1/2 cup) Parmesan cheese, freshly grated

Description

Lighter Macaroni And Cheese, Recipe

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