Ingredients
•1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
•1 cup Homemade Chicken Stock
•1 1/2 cups nonfat milk
•Pinch of freshly grated nutmeg
•Pinch of cayenne pepper
•3/4 teaspoon coarse salt, plus more for water
•Freshly ground black pepper
•1 pound elbow macaroni
•4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
•1/2 cup part-skim ricotta cheese
•4 tablespoons finely grated Parmesan cheese (1 ounce)
•2 tablespoons fine breadcrumbs
•1 teaspoon olive oil
•Olive-oil cooking spray
Description
From MarthaStewart.com Site
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