Vegetable Antipasto Salad

Ingredients

Bell Pepper, Capers, Vegetable Oil, Dill Weed, White Wine, Broccoli, White Wine Vinegar, Carrots, Salt, Vinegar, Green Beans, Cauliflower, Italian Seasoning, Olive Oil, Onion, Orange, Snap Peas, Turnips, Sugar, Peas, Lettuce, Red Onion, Mushrooms, Baby Carrots, Dill

Description

Vegetable Antipasto Salad Recipe

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