Ingredients

5 tablespoons  unsalted butter 1   large onion coarsely chopped (about 1 1/2 cups) 2 cups  dry red wine 2 cups  beef stock preferably homemade 8   thyme sprigs salt and freshly ground pepper 1 cup  wild rice rinsed 1/2 pound  shiitake mushrooms —stems discarded, caps cut into 1-inch pieces 4 6 ounce  skinless salmon fillets

Description

Salmon With Shiitake And Red Wine Sauce, Recipe

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