Ingredients
3 tablespoons butter, softened2 tablespoons sour cream
4 oz brie cheese, sliced
6 large slices sourdough bread
12 endive leaves
12 chicory leaves
1/3 cup olive oil
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon grain mustard
8 oz cooked chicken, sliced
1 small pear, thinly sliced
1/2 cup pecans, toasted
Black pepper
Description
Cooking.com
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