Ingredients

3 cups  buttermilk 2 tablespoons  kosher salt 1 tablespoon  freshly ground black pepper 2 teaspoons  cayenne pepper 4 pounds  medium chicken wings, thighs and drumsticks 2 cups  all-purpose flour 1 teaspoon  onion powder 1 teaspoon  garlic powder 1 teaspoon  kosher salt 1 teaspoon  freshly ground black pepper 1/2 teaspoon  cayenne pepper vegetable oil for frying

Description

Crispy Buttermilk Fried Chicken, Recipe

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