Ingredients
- 4 pounds chicken wings, legs and thighs, trimmed of excess fat
- 2 cups buttermilk or plain nonfat yogurt
- 2 1/2 tablespoons kosher salt
- 2 tablespoons plus 2 teaspoons ground chipotle powder
- 2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper
- Peanut oil, for frying
Description
Food & Wine
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