Ingredients

16 dried black mission figs, each cut into 6 wedges 1 cup ruby port 2 tablespoons sugar 3 ounces soft fresh goat cheese, room temperature 2 ounces crumbled gorgonzola cheese 12 thin slices prosciutto 4 bunches arugula 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 4 teaspoons grated lemon peel

Description

Prosciutto Rolls With Arugula, Dried Figs And Gorgonzola, Recipe

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