Ingredients
16 dried black mission figs, each cut into 6 wedges1 cup ruby port
2 tablespoons sugar
3 ounces soft fresh goat cheese, room temperature
2 ounces crumbled gorgonzola cheese
12 thin slices prosciutto
4 bunches arugula
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
Description
Cooking.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter