Ingredients

Burgers
- 80% leanground beef
- pork tenderloin, cut into small cubes
2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup soy sauce
1 Tbsp. srirachachili sauce
12 each onion sandwich rolls, split, toasted
12 each freshpineapple slices, 1/4 inch thick, grilled
12 slices red onions, cut into thin slices
BBQ Sauce Glaze
3 each garlic cloves, thinly sliced
1-1/2 tsp. oil
1/3 cup lime juice
4-1/2 cups BULL'S-EYE Original Barbecue Sauce
3/4 cup OSCAR MAYER Bacon, cooked, drained and crumbled
1 Tbsp. choppedfresh parsley
1-1/2 qt. Maui Bistro Sweet Potato Salad

Description

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