Login to Save Like

Ingredients

• 50 g butter, or dripping
• 250 g pancetta, or streaky bacon, diced
• 500baby g onions, peeled
• 1.5 kg chuck steak, trimmed and cut into large chunks
• 50 g plain flour, seasoned with salt and pepper
• 1 litres beer
• 2 bay leaves
• 2-3 stalks parsley
• 250 g button mushrooms
• 250 g open-cap flat mushrooms, sliced about 5mm thick
• 115 g self-raising flour
• 115 g white breadcrumbs
• 115 g suet
• 1 small bunches chives, finely chopped
• 1 small bunches parsley, finely chopped
• 2 eggs, beaten
• 1 orange, zest only
• 1 tsp grated fresh horseradish
• salt and black pepper

Description

This Hearty Slow-cooked Stew From David Massey Is Flavoured With Stout And Garnished With Herbed Dumplings

UK TV