Ingredients

8 7-Inch pre-made crepes 1 Pound mesquite smoked turkey breast, sliced thin 1 Pound frozen broccoli florets, thawed and drained well 2 Cups shredded Swiss cheese Sherry Mushroom Sauce: 2 Tablespoons unsalted butter 8 Ounces button mushrooms, sliced thin 1/2 Medium onion, minced 1/4 Cup all-purpose flour 1 Cup dry sherry 2 Cups chicken or turkey stock To taste salt and white pepper 1/4 Cup fresh parsley, chopped fine

Description

Creamy Turkey Crepes With Sherry Mushroom Sauce, Recipe

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