Ingredients
- 8 prepared crêpes
- 1 pound Jennie-O Turkey Store® Grand Champion® Mesquite Smoked Turkey Breast
- 16 ounces frozen broccoli florets, thawed
- 2 cups shredded Swiss cheese
- 2 tablespoons unsalted butter
- 8 ounces button mushrooms, thinly sliced
- 1/4 cup all-purpose flour
- 1 cup sherry
- 2 cups chicken stock
- 1/4 cup chopped fresh parsley
- Salt and white pepper, to taste
- Chopped onions
Description
Hormel
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