Ingredients

For Miniature Bundt Pound Cakes: 2 1/2 cups cake flour 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 1/2 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 cup heavy whipping cream 1 cup dried tart cherries 1/3 cup grand marnier or other orange liqueur or orange juice 1 cup miniature semisweet chocolate chips 2 teaspoons grated orange peel For Chocolate-Orange Glaze Topping: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter 2 tablespoons dark corn syrup 5 tablespoons frozen orange juice concentrate, thawed

Description

Chocolate, Cherry And Orange Miniature Bundt Pound Cakes, Recipe

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