Sherry Nut Fruitcake
2 cups golden raisins
3/4 pound candied red cherries
3/4 pound candied green cherries
3/4 pound candied red pineapple, chopped
3/4 pound candied green pineapple chopped
4 cups chopped pecans
3 cups all-purpose flour, divided
3/4 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed light brown sugar
6 eggs
1/4 teaspoon salt
3/4 teaspoon ground mace
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 cup whipping cream
1 (10-ounce) jar strawberry preserves
3/4 teaspoon almond extract
3/4 teaspoon orange extract
3/4 teaspoon vanilla extract Light corn syrup Pecan halves (optional)
Additional candied red and green cherries (optional)
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