Ingredients

2 Cups boiling water 1 Cup bulgur (cracked wheat) or substitute cooked rice (omitting step 1) 1/3 Cup water 2 Tablespoon lemon juice 2 Tablespoons honey 2 Teaspoons fresh ginger, peeled and grated 1 Tablespoon reduced-sodium soy sauce 1 Large clove garlic, minced 2 Tablespoons cornstarch 1 Tablespoon oil 2 Cups carrots, peeled and diagonally sliced 2 Cups broccoli flowerettes 2 Cups mushroom, sliced 1 Can (8 ounces) water chestnuts, drained and sliced 1 Pound turkey breast cutlets or slices, cut into strips

Description

Ginger Turkey Stir-Fry, Recipe

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