Ingredients

8 boneless, skinless chicken breast halves, about 3 pounds 4 tablespoons flour 4 tablespoons butter 4 tablespoons shallots, minced 2 medium pears, finely chopped 4 cups oyster mushrooms, chopped 4 tablespoons bourbon or whiskey 2 cups dry white wine, like Chardonnay 2 cups no-salt chicken broth 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 6 tablespoons toasted walnuts, chopped

Description

Chicken Bourbon, Recipe

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