Ingredients

12 8-inch whole wheat tortillas (high protein) 3 Pounds oven roasted turkey breast, sliced thin 6 Ounces red onion, sliced thin 6 Ounces lettuce, washed, drained, chilled and shredded 1/4 Cup cilantro, washed, drained and chilled Peanut Sauce: 3 Large limes, zested and juiced 1/3 Cup reduced-sodium soy sauce 1/3 Cup green onion, minced 3 Tablespoons cilantro, minced 1/3 Cup crunchy peanut butter 2 Tablespoons light brown sugar 1 Tablespoon fresh gingerroot, peeled and minced 1 Tablespoon fresh garlic, minced 3/4 Teaspoon red pepper flakes

Description

Bangkok Wrap, Recipe

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