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Ingredients

• 1 medium fresh pineapple
• 1 medium shallot, peeled and finely chopped
• 1 tablespoon grated gingerroot (or 1 tablespoon prepared ginger puree)
• 1 hot red chile, seeded and finely chopped, optional
• 2 green onions, coarsely chopped
• 1 tablespoon of chopped fresh cilantro
• Sea salt
• 1 tablespoon vegetable oil
• 2 teaspoons coarsely chopped garlic, about 2 large cloves
• 2 cups cooked Jasmine or basmati rice (1 cup raw rice cooked according to package directions)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar

Description

Makes 6 Servings.

Viking