Ingredients

12 (6-Ounce) turkey cutlets (gently pounded to an even thickness) 1-1/4 Pounds mixed salad greens, washed, drained and well chilled 1-1/2 Cups cashews, toasted Marinade: 1 Tablespoon cumin seeds 1 Head (about 10-12 cloves) garlic, peeled and minced 2 Large serrano chiles, stemmed and minced 1 Teaspoon salt 1 Cup olive oil 1/3 Cup fresh orange juice 1/3 Cup fresh lime juice 1 Tablespoon lime zest Citrus Vinaigrette: 1-1/2 Cups canola oil 1-1/2 Cups orange juice 2 Tablespoons orange zest 2 Tablespoons soy sauce 2 Tablespoons honey To taste salt and pepper Mango Avocado Salsa: 4 Large mangos, peeled, pitted and diced into 1/2-inch pieces 1 Large red bell pepper, seeded and diced into 1/2-inch pieces 1/2 Cup cilantro leaves, packed 4 Large avocados, peeled, pitted and diced into 1/2-inch pieces

Description

Baja Turkey Salad With Mango Avocado Salsa, Recipe

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