Ingredients
Marinade
2 Tbsp. ancho chile pepper powder
1 Tbsp. chipotle chile pepper powder
1 Tbsp. ground cumin
To taste salt and black pepper
Whitefish fillets, skin removed
2 cups KRAFT Lime Cilantro Vinaigrette
Pickled Red Onions
1-1/2 cups red wine vinegar
3 each small red onions, sliced, separated into rings
Mango-Avocado Salsa
6 each fresh mangos, peeled, diced
6 each avocados, peeled, diced
6 each fresh jalapeño peppers, minced
2 cups red peppers, small dice
1-1/2 cups KRAFT Lime Cilantro Vinaigrette
8 doz. corn tortillas (6 inch), warmed
Description
Spicy Whitefish Tacos With Mango-Avocado Salsa
Kraft Canada
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