Ingredients

4   4-ounce boneless pork chops, 1/2 inch thick, trimmed 2 thin slices  swiss cheese (1 ounce each), cut in half 4   dill pickle sandwich slices 1/4 teaspoon  salt 1/4 teaspoon  freshly ground pepper 1 tablespoon  canola oil 4   whole-wheat hamburger buns, toasted 2 teaspoons  Dijon mustard 4 slices  tomato 2   romaine lettuce leaves, cut in half

Description

Stuffed Pork Sandwich, Recipe

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