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Ingredients

• 2 boneless, thick-cut natural pork chops
• kosher salt & fresh ground black pepper
• canola oil, to brown chops
• 2 tablespoons unsalted butter
• 1/2 a large vidallia onion, thinly sliced
• 6-8 large white mushrooms, sliced
• 1 tablespoon (or so) of cornstarch
• 1 tablespoon concentrated chicken stock
• 1 teaspoon country Dijon mustard
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/2 cup light sour cream
• 4 tablespoons minced fresh parsley
• 1 teaspoon dried dill
• worcestershire sauce (or soy sauce), to taste
• 1 package fresh, whole wheat fettuccine

Description

Working With What I Had On Hand, Once Again. The Combination Of Creamy Mushrooms With The Whole Wheat Pasta Is Awesome But Of Course You Could Serve Over Reg. Pasta Or Rice. Super Delicious And Filling - I Hope You Make This! :-)

Group Recipes