Ingredients

3 tablespoons  extra-virgin olive oil, divided 8 ounces  Canadian bacon, cut into 1/2-inch dice (1 3/4 cups) 2 medium heads  frisée or curly-leaf endive lettuce, torn (8 cups) 1   large shallot,minced 3 tablespoons  white-wine vinegar 1 teaspoon  Dijon mustard 1/4 teaspoon  salt 1/4 teaspoon  freshly ground pepper, plus more to taste 4   large eggs

Description

Light Salade Aux Lardons, Recipe

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