Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces Canadian bacon, cut into 1/2-inch dice (1 3/4 cups)
- 2 medium heads frisée or curly-leaf endive lettuce, torn (8 cups)
- 1 large shallot,minced
- 3 tablespoons white-wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 4 large eggs
Description
Light Salade Aux Lardons - The Huffington Post
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