Ingredients

8 ounces   Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups) 5 tablespoons  reduced-fat mayonnaise 1 tablespoon   lemon juice 1 teaspoon   curry powder 1/2 teaspoon   salt 1/4 teaspoon   freshly ground pepper 1 cup  chopped skinless roasted chicken 1/3 cup  diced peeled tart green apple 3 tablespoons  diced red onion 3 tablespoons   diced red bell pepper 3 tablespoons   diced celery 2 tablespoons   chopped golden raisins 24   small radicchio, Boston lettuce or endive leaves

Description

Potato Salad In Radicchio Cups, Recipe

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