Ingredients

1/4 pound Wild Oats Savory Sage County-Style Pork Sausage 3 strips of lean, smoked bacon, cut into small pieces A few spins of the pepper mill 1/2 cup white onion, chopped into small pieces 1/2 cup celery, chopped into small pieces 4 tablespoons Granny Smith apple, cored and chopped into small pieces 2 tablespoon dried cherries (optional) 2 tablespoon dried apricots (optional) Dash of sea salt 2 cups Wild Oats Organic Chicken or Vegetable Broth or turkey broth 2 cups or a one-pound box of herb croutons

Description

Savory Sage Sausage Stuffing, Recipe

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