Ingredients

For the Crust:
2 3/4 cups flour
1 teaspoon salt
1 cup vegetable shortening, cut into pieces
1 egg yolk
1 1/2 teaspoon white vinegar
2 tablespoon heavy cream

For the Filling:
2 tablespoon vegetable oil
1 pound ground pork
1 small white onion, peeled and chopped
1/3 cup milk
1 russet potato, peeled, boiled, and mashed
1 large pinch quatre-pices. (A French term meaning 'four spices', which refers to a finely ground mixture which consists of several spices.
There is no specific standard as to which spices are blended together, but generally the spices consist of pepper (usually white), cinnamon, nutmeg, ginger or cloves.)
salt and freshly ground black pepper

Description

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