Ingredients

1 1/3 cups all-purpose flour

1 tablespoon dried oregano

6 tablespoons vegetable shortening

1/4 cup cold water

1/4 teaspoon salt

For the filling

• 1/2 head of red cabbage, cored and juilienned
• 1/2 onion, minced
• 1 jalapeño chile, seeded and minced
• 1 tablespoon whole-grain mustard
• 1 teaspoon prepared horseradish
• Pinch of ground canela or cinnamon
• Pinch of ground allspice
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/2 tablespoon salt
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup toasted chopped walnuts

For the egg wash

• 1 large egg
• 1/4 cup water

Description

This May Be An Unusual Combination Of Ingredients And Flavors For Empanadas, But The Pairing Of Cabbage, Blue Cheese, And Walnuts Is A Classic...

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