Ingredients

1 pound dried zolfini or cannellini beans 5 ounces prosciutto, cut into short, thick strips 1/4 cup fruity extra virgin olive oil 2 canned Italian plum tomatoes, quartered 2 cloves garlic, peeled and crushed Sprig of fresh sage salt and freshly ground black pepper

Description

Florentine Style Baked Beans, Recipe

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